compost

So, our attempts at a mini container garden have been officially dashed. Smashed, to be exact. Lacking a piece of dirt to grow our own food, we started a humble compost pile on the flat concrete roof of our apartment building. We had started some seeds with mixed success. We simply get too much rain (on the order of 5 meters per year). And after our landlord asked us about our “trash pile” on the roof, we read between the lines and decided that it was time to officially abort our veggie mission…and dismantle our compost box. Today was the day to dismantle our failed gardening project. Jer marched upstairs and started scooping the compost into a rice bag. He had half of the bag filled when an ant attacked him and stung him on the hand. Ticked off, he came back down to the apartment, grabbed the rubber gloves and asked for my help. I grabbed my garden gloves and followed him upstairs. “I’ve decided I’m just going to launch it off the roof,” he said. “Are you serious?” I asked incredulously. “Yep. Grab the other end of the box.” So, after securing that the coast was clear and then on the count of three, we launched the heavy (jer says 50 pounds, but it felt like more) wooden box filled with compost, partially decomposed papaya peels, pineapple tops and assorted other produce remains (as well as a small army of stinging ants) into the air. The box went flying off the roof of our building and crashed into the adjacent abandoned lot. The box broke apart and the compost scattered over the boards and weeds. Mission accomplished. We looked down and admired our handiwork. We agreed that you actually had to know what you were looking for to even notice it, because it blended into the weeds. Normally I wouldn’t condone such acts, but given how fast things decompose here, it is unlikely anyone would even notice. Who knew launching compost could be so satisfying!